Why is fiber so important?
-improves digestion
-reduces risk of colon cancer, breast cancer, ovarian cancer
-lowers cholesterol
-prevents heart disease
-flattens your belly/aids in weight loss
-keeps you feeling full and releases hunger-satisfying chemicals in the brain
The recommended amount of fiber daily is 25-30 grams.
Best sources of fiber (in grams)
-Fruits
3 figs=10.5
1 mango=4.5
½ cup raspberries=4.6
1 apple or pear=4
1/2cup of blueberries=3.8
1 banana or 1 cup strawberries=3
-Vegetables
½ avocado=6.7
4-5 artichoke hearts=4.5
1 baked potato with skin=4.2
1 baked potato without skin or 1 sweet potato with skin=4
½ cup cooked peas=4.4
-Legumes
½ cup kidney beans or black beans=9.7
½ cup chick peas=6
-Nuts
¼ cup almonds=4
¼ cup walnuts=2
Whole wheat pasta with arugula=8.2 grams of fiber
-Whole grains
1 cup whole wheat pasta=5.7
½ cup quinoa=5
½ cup rolled oats=4
1 slice whole wheat bread=3
whole wheat English muffin=5
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